Ep. 37: Healthy food re-imagined with Kim Le

Hosted by Anjalee Narenthiren

Kim Le is the co-founder of Terramino Foods (now primeroots), first conceived of the idea to use fungi to create a meat replacement for salmon in the Sutardja Center for Entrepreneurship and Technology’s Alt.Meat Challenge Lab. She has been working in management within the food industry for over ten years and is determined to bring delicious, and nutritious foods to increase accessibility and equity in our food system. Tune into today’s episode to learn how Kim’s journey of healthy food production went!

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